What is Dry Age
Dry Aging is a process where meats are kept uncovered in a precise and carefully controlled environment from several weeks to months.
Cooking Recommendations
Sous Vide, grilled or seared? Our in-house chef recommends the various ways to prepare and enjoy your Dry Aged Beef.
Our tasting menu is an eight-course gastronomic journey revolving around fermented, aged and cured ingredients carefully prepared in-house by our chefs, using techniques and ingredients from both Asian and European cuisine.
Indulge in an intimate setting where we would guide you through the menu, explaining to you each dish, the ingredients used, and our thought process in designing the menu.