- Country of Origin: USA
- Feed: Grain
- Marbling Score: USDA Choice
- Cut: Bone-In Ribeye/Prime-Rib
- Breed: Black Angus
- Maturity: 35 Days
The portion of ~600g feeds 2 people.
The portion of ~900g feeds 2-3 people.
The portion of ~1200g feeds 3-4 people.
The Angus beef comes from a Scottish breed of cattle, Aberdeen Angus, renown for their high level of marbling (amount of fat interspersed with lean meat) and flavorful meat.
This particular cattle has been grain fed which leads to a more buttery and sweet flavour profile.
Dry Aging for 35 days lends the meat to be more tender than it already is, with light woody notes of oak and shiitake.