For orders, Whatsapp/Telegram at +65 8949 8408


For your dry aged steak cuts, you should keep it chilled in the refrigerator for a maximum of 5 days.
We strongly encourage you not to freeze as it would be detrimental to quality. 
Unfortunately, we currently only ship within mainland Singapore. 
Free standard delivery for orders above $200
Standard delivery  - $25
We deliver : 
Tues to Fri 1pm - 6pm
Sat to Sun 11am - 6pm
Delivery rates may differ during festive periods and public holidays.
Yes! Kindly preorder by contacting us via Whatsapp or Telegram.
Please note that we cannot guarantee that we can get the exact weight that you require as we will only know the exact weight after cutting.
We will contact you after cutting day to confirm your order and final payment.
Please inspect and confirm good condition of products upon delivery.
If you have any issues with your delivered products, kindly reach out to us at +65 8949 8408 immediately.

Due to the nature of our products, all sales are final and strictly non-exchangeable or refundable after delivery.
Upon request, we can pre-season (i.e salt) and sous vide the steak for you.

Pre-Seasoning service is complimentary.

Sous vide
Sous vide service is chargeable at a flat fee of $5. 
Steaks will be sous vide at 54° Celsius (medium rare) for 90-120 mins on the day of delivery and subsequently blast chilled prior to delivery.
For the best experience (and for safety precautions), we highly recommend you consume your sous vide steak on the day of delivery.
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We do not offer grass fed beef as they have a much lower marbling score and hence would benefit the least from dry aging.