For orders, Whatsapp/Telegram at +65 8949 8408

Private Dining Reservation

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Please Note

  • Menu is at $150 per pax
  • Reservations will require a minimum of 4 pax and a maximum of 10 pax.
  • Recommended group size is 8 pax.
  • Bookings of less than 8 pax might require guests to be seated next to another group. 
  • The menu is subjected to change and will not be able to cater to gluten-free diets, lactose intolerance and vegetarian/vegan diets. 
  • Our menu contains raw and partially cooked food, discretion is advised.
  • Guests who do not consume beef would have to inform us prior so that we can substitute with an equivalent protein. 
  • Dinner will start promptly at 7pm and is expected to end at 9pm. Guests are invited to arrive at 6.45pm. 
  • A 30% deposit is required to secure your reservation. 
  • Cancellations and changes to your booking have to be made 168 hrs (1 week) before the dinner for a full refund of the deposit.
  • We will hold your seat for up to 30 mins past your reservation time, after which we will consider it as a no-show and deposit would be entirely forfeited.
  • There is a corkage fee of $30 per 750ml wine bottle. However, we have a 1-for-1 policy where corkage is waived for one bottle for each wine purchased from us.
  • Reservation slots are released 3 months ahead. For entire venue booking beyond 3 months, please reach out directly to us at +65 8949 8408.
  • For entire venue bookings, guests are invited to stay until 10.30pm. Should guests wish to stay pass 10.30pm, there is a overtime charge of $150/hr until 12am and $250/hr until 2am.