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From ambiance to cuisine, our private dinner was perfection. Every dish delighted, creating unforgettable moments for our guests.

Alex D

Exquisite flavors, impeccable service! Our private dining experience surpassed all expectations. A culinary journey worth savoring.

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Repertoire

  • Unit Price: $18/100g

    from $45.50
    from $45.50
    Pre-Order Now!

  • Unit Price: $17/100g

    from $96.00
    from $96.00
    Pre-Order Now!

  • Unit Price: $23/100g

    from $138.00
    from $138.00
    Pre-Order Now!

Why Dry Age

Dry Aging significantly improves beef quality similar to how fine wine and spirits develop richer and more complex flavors over time.

Find out why

What is Dry Age

Dry Aging is a process where meats are kept uncovered in a precise and carefully controlled environment from several weeks to months.

Find out how

Cooking Recommendations

Sous Vide, grilled or seared? Our in-house chef recommends the various ways to prepare and enjoy your Dry Aged Beef.

Learn to Cook

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