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Highly recommended for beef lovers who enjoy complex flavours - good quality meat made better with a well-controlled ageing process

Lim Wee Teck

A definite must try for people who relish in quality steak. Dry aging really intensifies the flavour of the steak!

Nicholas Ho

My first time having dry aged beef and what a treat it was for my taste buds! Comes with a simple and easy-to-follow guide on how to cook to perfection. Will definitely be back for more

Fadhil

A must try for any steak lovers. Dry aged steaks are truly a different experience and no one does it better than damn meats.

Russell

The first thing you notice is the oak-ish smell of the meats, followed by the richer-than-usual taste. Both get more intense near the bones.

We had the USDA Choice

Jayce

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Why Dry Age

Find out why

What is Dry Age

Dry Aging is a process where meats are kept uncovered in a precise and carefully controlled environment from several weeks to months.

Find out how

Cooking Recommendations

Sous Vide, grilled or seared? Our in-house chef recommends the various ways to prepare and enjoy your Dry Aged Beef.

Learn to Cook

Ethically Sourced