Repertoire
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45 Days Dry Aged USDA SuperPrime Bone-In Ribeye
Unit Price: $18/100g
- Regular price
- from $45.50
- Sale price
- from $45.50
- Regular price
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- Unit price
- per
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40 Days Dry Aged USDA Prime Bone-In Ribeye
Unit Price: $17/100g
- Regular price
- from $96.00
- Sale price
- from $96.00
- Regular price
-
- Unit price
- per
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35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye
Unit Price: $23/100g
- Regular price
- from $138.00
- Sale price
- from $138.00
- Regular price
-
- Unit price
- per
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What is Dry Age
Dry Aging is a process where meats are kept uncovered in a precise and carefully controlled environment from several weeks to months.

Cooking Recommendations
Sous Vide, grilled or seared? Our in-house chef recommends the various ways to prepare and enjoy your Dry Aged Beef.

Ethically Sourced
Sourced from the finest farms in the United States and Australia. Cattle are raised to the highest standard with a healthy diet of both grass and grain, producing one of the most succulent meats with a rich, buttery flavour and immaculate marbling.