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Why Dry Age

Find out why

What is Dry Age

Dry Aging is a process where meats are kept uncovered in a precise and carefully controlled environment from several weeks to months.

Find out how

Cooking Recommendations

Sous Vide, grilled or seared? Our in-house chef recommends the various ways to prepare and enjoy your Dry Aged Beef.

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From ambiance to cuisine, our private dinner was perfection. Every dish delighted, creating unforgettable moments for our guests.

Alex D

Exquisite flavors, impeccable service! Our private dining experience surpassed all expectations. A culinary journey worth savoring.

Ming Li