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Highly recommended for beef lovers who enjoy complex flavours - good quality meat made better with a well-controlled ageing process

Lim Wee Teck

A definite must try for people who relish in quality steak. Dry aging really intensifies the flavour of the steak!

Nicholas Ho

My first time having dry aged beef and what a treat it was for my taste buds! Comes with a simple and easy-to-follow guide on how to cook to perfection. Will definitely be back for more

Fadhil

A must try for any steak lovers. Dry aged steaks are truly a different experience and no one does it better than damn meats.

Russell

The first thing you notice is the oak-ish smell of the meats, followed by the richer-than-usual taste. Both get more intense near the bones.

We had the USDA Choice

Jayce

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Why Dry Age

Dry Aging significantly improves beef quality similar to how fine wine and spirits develop richer and more complex flavors over time.

Find out why

What is Dry Age

Dry Aging is a process where meats are kept uncovered in a precise and carefully controlled environment from several weeks to months.

Find out how

Cooking Recommendations

Sous Vide, grilled or seared? Our in-house chef recommends the various ways to prepare and enjoy your Dry Aged Beef.

Learn to Cook

Ethically Sourced

Sourced from the finest farms in the United States and Australia. Cattle are raised to the highest standard with a healthy diet of both grass and grain, producing one of the most succulent meats with a rich, buttery flavour and immaculate marbling.