- Country of Origin: USA
- Feed: Grain
- Marbling Score: USDA Prime
- Cut: Bone-In Ribeye/Prime-Rib
- Breed: Black Angus
- Maturity: 40 Days
The portion of ~600g feeds 2 people.
The portion of ~900g feeds 2-3 people.
The portion of ~1200g feeds 3-4 people.
USDA Prime is awarded only to the top 5% of all beef produced in the USA.
This particular cattle has been grain fed which leads to a more buttery and sweet flavor profile.
Due to the quality and robustness of this meat, we are able to have a slightly longer age of 40 days. This elevates the meat's inherent tenderness, developing strong notes of nuts and a perfume of parmesan and blue cheese.