Wagyu and Dry Aged! Nothing can more perfect for your ULTIMATE Gourmet burger!
- 70% Wagyu meat (brisket-chuck blend) & 30% Wagyu fat ratio for the perfect balance between intense beef flavor and explosive juiciness!
- Beef is dry aged for a minimum of 45 days
- Double ground and hand pressed to produce a delicate texture
- Patties are pre-seasoned with salt, so just pop it on the grill!
- Flash frozen to lock in flavors
- 150g or 200g per patty individually vacuum sealed
- Pack of 4 patties
Unit Price: $8/100g